VU Boekhandel

Kaizen Approach to Food Safety Quality Management in the Valu

Hoofdkenmerken

Auteur:	Hill, Victoria
Titel:	Kaizen Approach to Food Safety Quality Management in the Valu
Uitgever:	Springer International
ISBN:	9783319379128
Serie:	Contributions to Management
Editie:	Softcover reprint of the original 1st ed. 2014
Land van oorsprong:	Switzerland
Prijs:	€ 146.40
Verschijningsdatum:	24-08-2016
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Professional & Vocational
Categorie:	Food & beverage technology
Geillustreerd:	105 Illustrations, black and white; XXXIII, 389 p. 105 illus.

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	389
Hoogte mm.:	235
Breedte mm.:	155
Gewicht gr.:	646

Inhoud:

This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.