VU Boekhandel

Food Process Engineering Emerging Trends in Research and Their Applications

Hoofdkenmerken

Auteur:	Goyal, Megh R.
Redactie:	Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor))
Redacteur:	Meghwal, Murlidhar, Ph.D.
Titel:	Food Process Engineering Emerging Trends in Research and Their Applications
Uitgever:	Apple Academic Press Inc.
ISBN:	9781771884020
Serie:	Innovations in Agricultural & Biological Engineering
Land van oorsprong:	Canada
Prijs:	€ 156.45
Verschijningsdatum:	05-12-2016
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	16 Illustrations, color; 44 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	436
Hoogte mm.:	159
Breedte mm.:	237
Dikte mm.:	26
Gewicht gr.:	830

Inhoud:

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.