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From Field to Fork Food Ethics for Everyone

Hoofdkenmerken

Auteur:	Thompson, Paul B.
Titel:	From Field to Fork Food Ethics for Everyone
Uitgever:	Oxford University Press Inc
ISBN:	9780199391684
Land van oorsprong:	United States
Prijs:	€ 149.00
Verschijningsdatum:	30-07-2015
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Ethical issues: scientific & technological developments
Dewey code:	178

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	346
Hoogte mm.:	150
Breedte mm.:	225
Dikte mm.:	24
Gewicht gr.:	534

Inhoud:

Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.