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Quality Management Systems for the Food Industry A guide to ISO 9001/2

Hoofdkenmerken

Auteur:	Bolton, A.
Redactie:	Bolton, A.
Titel:	Quality Management Systems for the Food Industry A guide to ISO 9001/2
Uitgever:	Aspen Publishers Inc.,U.S.
ISBN:	9780834213333
Land van oorsprong:	United States
Prijs:	€ 95,83
Verschijningsdatum:	31-07-1997
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	General (US: Trade)
Categorie:	Food & beverage technology
Geillustreerd:	XI, 193 p.
Dewey code:	664

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	193
Gewicht gr.:	530

Inhoud:

In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers.