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Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread

Hoofdkenmerken

Auteur:	Hill, Victoria
Titel:	Kaizen Approach to Food Safety Quality Management in the Value Chain from Wheat to Bread
Uitgever:	Springer International
ISBN:	9783319042497
ISBN boekversie:	9783319042503
Serie:	Contributions to Management Science
Land van oorsprong:	Switzerland
Prijs:	€ 134,09
Verschijningsdatum:	28-04-2014
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Reliability engineering
Geillustreerd:	105 Illustrations, black and white
Dewey code:	620.00452

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	389
Hoogte mm.:	161
Breedte mm.:	240
Dikte mm.:	27
Gewicht gr.:	768

Inhoud:

This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.