VU Boekhandel

Nutrition and Genomics Issues of Ethics, Law, Regulation and Communication

Hoofdkenmerken

Auteur:	Ries, Nola
Redactie:	Ries, Nola (Health Law Institute, University of Alberta, Canada)
Redacteur:	Castle, David
Titel:	Nutrition and Genomics Issues of Ethics, Law, Regulation and Communication
Uitgever:	Elsevier Science Publishing Co
ISBN:	9780123741257
Land van oorsprong:	United States
Prijs:	€ 74.47
Verschijningsdatum:	14-04-2009
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Postgraduate, Research & Scholarly
Categorie:	Medical genetics
Dewey code:	613.2

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	312
Hoogte mm.:	236
Breedte mm.:	161
Dikte mm.:	20
Gewicht gr.:	618

Inhoud:

Identifies and addresses relevant issues in the field of nutritional genomics. This book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food. It explores the impact of nutrigenomics on the relationship to food medicalization, genetic privacy, nutrition and health.