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A cookbook featuring a wide variety of delicious, healthful, plant-based recipes from around the globe. It covers such recipes as: Fresh Spring Rolls, Spicy Creamy Hummus, Spicy Asian Noodle Salad, Hearty Autumn Squash and Bean Stew, Memere's Shepherd's Pie, Sweet Apricot Potatoes with Pine Nuts, and scores of others. |
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