VU Boekhandel

Improving Diets and Nutrition Food-based Approaches

Hoofdkenmerken

Auteur:	Amoroso, Leslie
Redactie:	Amoroso, Leslie (FAO Italy)
Redacteur:	Thompson, Brian
Titel:	Improving Diets and Nutrition Food-based Approaches
Uitgever:	Cabi Publishing
ISBN:	9781780642994
ISBN boekversie:	9781780643809
Serie:	co-published with The Food and Agriculture Organization of the United Nations (FAO)
Land van oorsprong:	United Kingdom
Prijs:	€ 175.60
Verschijningsdatum:	28-04-2014
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Dietetics & nutrition
Dewey code:	613.2

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	454
Hoogte mm.:	245
Breedte mm.:	177
Dikte mm.:	30
Gewicht gr.:	1106

Inhoud:

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.