VU Boekhandel

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

Hoofdkenmerken

Auteur:	Polvay, Marina
Titel:	All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
Uitgever:	Hippocrene Books Inc.,U.S.
ISBN:	9780781808064
Land van oorsprong:	United States
Prijs:	€ 18.58
Verschijningsdatum:	16-03-2000
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	National & regional cuisine
Geogr.gebied:	Eastern Europe
Geillustreerd:	Illustrations
Dewey code:	641.59496

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	380
Hoogte mm.:	217
Breedte mm.:	142
Dikte mm.:	21
Gewicht gr.:	480

Inhoud:

Black Forest pork roast, housekove knedliky (bread dumplings), Hungarian goulash, spinach Zagora style (from Bulgaria) and Mititei (Romanian sausages) are just some of the mouth-watering dishes in this book of recipes from the shores of the Danube.