VU Boekhandel

Hoofdkenmerken

Auteur:	Payne-James, Jason
Titel:	Key Facts in Clinical Nutrition
Uitgever:	Cambridge University Press
ISBN:	9781841101231
Editie:	2 Revised edition
Land van oorsprong:	United Kingdom
Prijs:	€ 35.94
Verschijningsdatum:	05-01-2002
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Professional & Vocational
Categorie:	Dietetics & nutrition
Geillustreerd:	Worked examples or Exercises
Dewey code:	615.854

Technische kenmerken

Verschijningsvorm:	Spiral bound
Paginas:	48
Hoogte mm.:	118
Breedte mm.:	191
Dikte mm.:	6
Gewicht gr.:	152

Inhoud:

A concise, fact-filled and pocket-sized format, all of the key information required by the general physician and nutrition specialist alike and covers everything from nutrition support and assessment, through nutritional and energy requirements, micronutrients, dietary supplements, enteral and parenteral nutrition and the role of the nutrition support team.