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âThis is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.â âSusan Feniger, chef and author of Susan Fenigerâs Street Food Californiaâs Central Coast wine country is on everyoneâs lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great winesâmany of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase Californiaâs glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the regionâs passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of Californiaâs sublimely unpretentious new wine country in your own home. âProvides an evocative view of the dynamic food and wine culture of Californiaâs fastest growing wine region.â âRajat Parr, author of the James Beard Awardâwinning Secrets of the Sommeliers |
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