Inhoudsopgave:
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\u003cp\u003e\u003ci\u003eNanobiotechnology for Food Processing and Packaging\u003c/i\u003e covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives. Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.\u003c/p\u003e\u003cul\u003e\u003cli\u003eExplores nanobiotechnology in food processing, food quality, safety and management\u003c/li\u003e\u003cli\u003eDiscusses nanomaterials/nanostructure biocompatibility, safety and toxicity in the food sector\u003c/li\u003e\u003cli\u003ePresents eco-friendly, low cost and quick response food toxin detection techniques\u003c/li\u003e\u003c/ul\u003e |
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