\u003cp\u003e\u003ci\u003eSafe Water in Healthcare: A Practical and Clinical Guide\u003c/i\u003e enables users from different disciplines to understand all types of waterborne hazards that can pose a risk to those who might be exposed, the events which cause them to be present, what may precipitate an increase in their levels that may cause harm, and how they can be avoided or managed to reduce risk. The handbook highlights microorganisms that can cause infections, modes of transmission, the infections they cause, and risks. The book's authors draw from their extensive practical experience assisting with day-to-day problems that range from minor issues to outbreaks.\u003c/p\u003e \u003cp\u003eThe book includes case studies on the growth of biofilms and where they cause problems in water systems as well as providing practical answers to a majority of issues that arise in healthcare water and drainage systems. This is an accessible handbook that fills the gaps for those without technical knowledge for a complex but important area of infection control. It provides practical guidance for professionals who are required to design, manage and maintain water systems and help them manage associated infection outbreaks.\u003c/p\u003e\u003cul\u003e \u003cli\u003eDiscusses waterborne pathogens, their detection, identification and surveillance and describes the extent and range of recognized and emerging waterborne microorganisms as well as the diseases that occur and consequences to patients and staff\u003c/li\u003e \u003cli\u003eCovers hazards that can cause harm within water systems and associated equipment, the circumstances or factors that increase the risks, and the multiple modes of transmission of waterborne pathogens\u003c/li\u003e \u003cli\u003eExplains the importance of good design, including the type of design, management, hardware and software that can help manage and control the presence of waterborne pathogens.\u003c/li\u003e \u003cli\u003eHighlights who needs to be involved at each stage to ensure that patients are kept safe from waterborne pathogens, taking into account current legislation and best practices guidance\u003c/li\u003e\u003c/ul\u003e
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