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Social-Ecological Diversity and Traditional Food Systems
Hoofdkenmerken
Auteur: Ranjay Kumar Singh, Nancy J. Turner, Victoria Reyes-Garcia and Jules Pretty
Titel: Social-Ecological Diversity and Traditional Food Systems
Uitgever: Taylor & Francis
ISBN: 9781000508024
ISBN boekversie: 9781032159034
Editie: 1
Prijs: € 76.72
Verschijningsdatum: 29-11-2021
Inhoudelijke kenmerken
Categorie: Social Aspects
Taal: English
Imprint: CRC Press
Technische kenmerken
Verschijningsvorm: E-book
 

Inhoudsopgave:

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.Note: T\u0026F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
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