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\u003cp\u003e\u003cb\u003eSolving real-world health challenges in a learning environment\u003c/b\u003e\u003c/p\u003e \u003cp\u003eYou are at an exciting gateway into the world of microorganisms. With nothing more than basic lab equipment such as microscopes, Petri dishes, media, and a handful of reagents, you will learn to isolate, grow, and identify bacteria that live all around us. This is no ordinary microbiology laboratory course; not only will you learn how to streak plates, use a microscope, perform a Gram stain, and prepare serial dilutions and spread plates--fundamental skills found in every microbiologist's toolkit--you will solve a series of public health-related challenges that many professional microbiologists encounter in their work.\u003c/p\u003e \u003cp\u003eBy the end of this course, you will:\u003c/p\u003e \u003cul\u003e \u003cli\u003eDetermine the origin of a nosocomial infection. Using foundational and molecular methods, you will determine whether the infections occurring in hospitalized patients are the result of contaminated medical items.\u003c/li\u003e \u003cli\u003eSelect the antibiotic to treat a patient with Crohn's disease. You will find minimum inhibitory concentrations of various antibiotics for a Pseudomonas strain associated with Crohn's disease.\u003c/li\u003e \u003cli\u003ePinpoint the source of lettuce contaminated with E. coli. Using molecular tools you will investigate a common food safety challenge, antibiotic-resistant E. coli and the potential for spread of this resistance in the environment.\u003c/li\u003e \u003cli\u003eFind the farm releasing pathogens into a stream used for drinking water. Using bacteriophage load in water samples, you will locate the source of fecal contamination in the water supply of a village in an underdeveloped country.\u003c/li\u003e \u003cli\u003eEvaluate the potential of bacteria to cause a urinary tract infection. You will test for biofilms, quorum sensing behavior, and chemotaxis and assess which disinfectants would be most effective for sanitizing contaminated surfaces.\u003c/li\u003e \u003c/ul\u003e \u003cp\u003eMicrobiology educators and researchers Richard Meyer and Stacie Brown have created this hands-on, engaging introduction to the essential laboratory skills in the microbial sciences that is sure to change the way you view the world around you.\u003c/p\u003e |
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