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Dietary Supplement Regulation in the United States
Hoofdkenmerken
Auteur: Taylor C. Wallace; Douglas MacKay; Rend Al-Mondhiry; Haiuyen Nguyen; James C. Griffiths
Titel: Dietary Supplement Regulation in the United States
Uitgever: Springer Nature
ISBN: 9783319015026
ISBN boekversie: 9783319015019
Prijs: € 59,94
Verschijningsdatum: 01-10-2013
Inhoudelijke kenmerken
Categorie: General
Taal: English
Imprint: Springer
Technische kenmerken
Verschijningsvorm: E-book
 

Inhoudsopgave:

Contrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented following the recent enactment of the Food Safety Modernization Act of 2010 (FSMA).   The goal of this brief is to review and discuss the current statutes and regulations surrounding the ingredients, manufacturing standards, safety, and labeling of dietary supplements for the purpose of protecting consumers. ​
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