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Principles and Reactions of Protein Extraction, Purification, and Characterization
Hoofdkenmerken
Auteur: Hafiz Ahmed
Titel: Principles and Reactions of Protein Extraction, Purification, and Characterization
Uitgever: Taylor & Francis
ISBN: 9781135491765
ISBN boekversie: 9781138406971
Editie: 1
Prijs: € 317.74
Verschijningsdatum: 27-07-2017
Inhoudelijke kenmerken
Categorie: Biochemistry
Taal: English
Imprint: CRC Press
Technische kenmerken
Verschijningsvorm: E-book
 

Inhoudsopgave:

Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different
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