\u003cp\u003e\u003ci\u003eEnvironmental Causes and Prevention Measures \u003c/i\u003e\u003ci\u003efor Alzheimerâs Disease \u003c/i\u003eexamines the increased incidence of the disease in developed countries and aims to educate neuroscientists, medical practitioners and other educated individuals on new insights into environmental causation, primarily metals. This book looks into the web of evidence around the hypothesis of copper toxicity and the additional role that a high fat diet plays in disease progression and cognition loss. The data and its implications are discussed, along with potential prevention measures. This book will generate excitement and interest among neuroscientists, medical practitioners and other biomedical researchers.\u003c/p\u003e\u003cul\u003e \u003cli\u003eEmphasizes the history and epidemiology of Alzheimerâs disease, highlighting its epidemic proportions in developed countries \u003c/li\u003e \u003cli\u003eDiscusses data on new environmental factors in developed countries\u003c/li\u003e \u003cli\u003eProvides prevention measures to potentially reduce Alzheimerâs rates through diet\u003c/li\u003e\u003c/ul\u003e
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