\u003cp\u003e\u003cstrong\u003eFrom master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history. \u003c/strong\u003e\u003c/p\u003e\u003cp\u003eFirst published in 1862, \u003cem\u003eJerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion\u003c/em\u003e is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.\u003c/p\u003e\u003cp\u003eVintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.\u003c/p\u003e
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