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âThe encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle.ââCynthia S. Rudert, M.D., advisor for the Celiac Disease Foundation Get enough recipes to fill 5 cookbooks in one comprehensive volume! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, youâll find delicious gluten-free versions of foods you craveâincluding muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. Youâll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. Itâs everything you need to serve satisfying gluten-free meals 365 days a year! âThis book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.ââCynthia Kupper, R.D., executive director, Gluten Intolerance Group of North America âCarol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again.ââAndrea Levario, J.D., executive director, American Celiac Disease Alliance |
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