Inhoudsopgave:
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\u003cdiv\u003e\u003cp\u003e\u003ci\u003eGet It Ripe\u003c/i\u003e is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. Jae Steele is a registered holistic nutritionist; she has also been a professional vegan baker and has worked on an East Coast organic farm. Her life experiences and her love of vegan whole foods are at the heart of \u003ci\u003eGet It Ripe\u003c/i\u003e, which not only includes uncomplicated yet delicious animal-free recipes, but advice and information on various aspects of holistic vegan living, including cleansing and detox programs, yoga and meditation, ethical consumerism, and the connections among mind, body, and spirit.\u003c/p\u003e\u003cp\u003eThe two hundred recipes include Butternut Risotto, Chipotle Black-Eyed Peas with Maple Mashed Sweet Potatoes, Cauliflower Chickpea Curry, Pad Thai, Fettuccini No-Fredo, Cinnamon Pumpkin Soup, Banana Creem Pie, and Cowgrrrl Cookies. Two-color throughout, the book also includes sixteen full-color recipe photographs.\u003c/p\u003e\u003cp\u003eGet healthy and energetic with \u003ci\u003eGet It Ripe\u003c/i\u003e.\u003c/p\u003e\u003cp\u003eIn addition to being a registered holistic nutritionist, \u003cb\u003eJae Steele\u003c/b\u003e has authored numerous vegan cookzines and runs the blog Domestic Affair. She lives in Montreal.\u003c/p\u003e\u003c/div\u003e |
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