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Hoofdkenmerken

Auteur:	Keservani, Raj K.
Redactie:	Keservani, Raj K.
Titel:	Nature of Nutraceuticals History, Properties, Sources, and Nanotechnology
Uitgever:	Apple Academic Press Inc.
ISBN:	9781774917022
ISBN boekversie:	9781040128060
Serie:	AAP Advances in Nutraceuticals
Land van oorsprong:	Canada
Prijs:	€ 298.00
Verschijningsdatum:	19-03-2025
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	11 Line drawings, color; 11 Line drawings, black and white; 3 Halftones, color; 14 Illustrations, color; 11 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	466
Hoogte mm.:	234
Breedte mm.:	156
Gewicht gr.:	920

Inhoud:

Overviews health benefits of various natural sources such as fruits, vegetables, herbs, and spices. Covers history of nutraceuticals, their advantages and disadvantages, and the various nutrients found in natural food sources. Examines current state of nutraceuticals and their use in various fields including medical, commercial, and nano.