VU Boekhandel

Quantitative Methods and Analytical Techniques in Food Microbiology Challenges and Health Implications

Hoofdkenmerken

Auteur:	Haghi, A. K.
Redactie:	Haghi, A. K.
Titel:	Quantitative Methods and Analytical Techniques in Food Microbiology Challenges and Health Implications
Uitgever:	Apple Academic Press Inc.
ISBN:	9781774637425
ISBN boekversie:	9781000565492
Land van oorsprong:	Canada
Prijs:	€ 123.66
Verschijningsdatum:	26-08-2024
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	31 Tables, black and white; 3 Line drawings, color; 12 Line drawings, black and white; 3 Halftones, color; 1 Halftones, black and white; 6 Illustrations, color; 13 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	286
Hoogte mm.:	229
Breedte mm.:	152
Gewicht gr.:	489

Inhoud:

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.