VU Boekhandel

Hoofdkenmerken

Auteur:	Wilson, Carol
Titel:	Guide to Canning and Preserving Food Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Uitgever:	IMM Lifestyle Books
ISBN:	9781504801423
Land van oorsprong:	United States
Prijs:	€ 20.13
Verschijningsdatum:	05-11-2024
Bericht:	Leverbaar

Inhoudelijke kenmerken

Categorie:

Preserving & freezing

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	160
Hoogte mm.:	227
Breedte mm.:	179
Dikte mm.:	11
Gewicht gr.:	406

Inhoud:

This book offers several different preserving methods, all with delicious results. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained along with storage information, helpful hints, and tips. With over 80 recipes it offers essential information for homemade products using fresh produce.