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Hoofdkenmerken

Auteur:	Swamy, Mallappa Kumara
Redactie:	Swamy, Mallappa Kumara
Titel:	Gum Karaya Botany, Gum Tapping, Applications, and Biotechnology
Uitgever:	Taylor & Francis Ltd
ISBN:	9781032573434
ISBN boekversie:	9781040098844
Land van oorsprong:	United Kingdom
Prijs:	€ 178,80
Verschijningsdatum:	27-08-2024
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Trees, wildflowers & plants
Geillustreerd:	9 Tables, black and white; 10 Line drawings, color; 10 Line drawings, black and white; 29 Halftones, color; 2 Halftones, black and white; 40 Illustrations, color; 11 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	176
Hoogte mm.:	234
Breedte mm.:	156
Gewicht gr.:	460

Inhoud:

Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms.