VU Boekhandel

Hoofdkenmerken

Auteur:	Rahman, Pattanathu
Redactie:	Rahman, Pattanathu
Titel:	Food Safety Quality Control and Management
Uitgever:	Taylor & Francis Ltd
ISBN:	9781032369990
ISBN boekversie:	9781003857280
Land van oorsprong:	United Kingdom
Prijs:	€ 223.50
Verschijningsdatum:	05-04-2024
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	41 Tables, black and white; 18 Line drawings, color; 22 Line drawings, black and white; 5 Halftones, color; 23 Illustrations, color; 22 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	277
Hoogte mm.:	186
Breedte mm.:	262
Dikte mm.:	25
Gewicht gr.:	744

Inhoud:

This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.