VU Boekhandel

Hoofdkenmerken

Auteur:	Atkins, Peter J.
Redactie:	Atkins, Peter J. (Durham University, UK)
Titel:	Eating on the Move from the Eighteenth Century to the Present
Uitgever:	Taylor & Francis Ltd
ISBN:	9781032356136
Serie:	Routledge Studies in Cultural History
Land van oorsprong:	United Kingdom
Prijs:	€ 230.95
Verschijningsdatum:	07-06-2023
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & society
Geillustreerd:	8 Tables, black and white; 1 Line drawings, black and white; 6 Halftones, black and white; 7 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	244
Hoogte mm.:	162
Breedte mm.:	241
Dikte mm.:	16
Gewicht gr.:	342

Inhoud:

This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.