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Hoofdkenmerken

Auteur:	Kumar, Satish
Redactie:	Kumar, Satish (Dr. Y.S. Parmar University of Horticulture and Forestry, India)
Titel:	Nanotechnology Horizons in Food Process Engineering Volume 3: Trends, Nanomaterials, and Food Delivery
Uitgever:	Apple Academic Press Inc.
ISBN:	9781774910986
ISBN boekversie:	9781000614510
Serie:	Innovations in Agricultural & Biological Engineering
Land van oorsprong:	Canada
Prijs:	€ 207,11
Verschijningsdatum:	10-03-2023
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Sustainable agriculture
Geillustreerd:	26 Tables, black and white; 20 Line drawings, color; 5 Line drawings, black and white; 1 Halftones, color; 3 Halftones, black and white; 21 Illustrations, color; 8 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	424
Hoogte mm.:	234
Breedte mm.:	156
Gewicht gr.:	1280

Inhoud:

Discusses trends in nanotechnology for food applications and food delivery systems. Topics include the stability of nanoparticles, nanobiosensing for contaminant detection, nanotechnology in nutrient delivery, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools.