VU Boekhandel

Italian Cookery Course Techniques, Masterclasses, Ingredients, Traditional Recipes

Hoofdkenmerken

Auteur:	Caldesi, Katie; Caldesi
Titel:	Italian Cookery Course Techniques, Masterclasses, Ingredients, Traditional Recipes
Uitgever:	Octopus Publishing Group
ISBN:	9781914239731
Land van oorsprong:	United Kingdom
Prijs:	€ 55.60
Verschijningsdatum:	07-11-2022
Bericht:	Leverbaar

Inhoudelijke kenmerken

Categorie:

Cookery by ingredient

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	512
Hoogte mm.:	218
Breedte mm.:	256
Dikte mm.:	40
Gewicht gr.:	1928

Inhoud:

The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.