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Hoofdkenmerken

Auteur:	Kumar Mishra, Raghvendra
Redactie:	Kumar Mishra, Raghvendra
Titel:	Nano-food Engineering Volume One
Uitgever:	Springer Nature Switzerland AG
ISBN:	9783030445546
Serie:	Food Engineering Series
Editie:	2020 ed.
Land van oorsprong:	Switzerland
Prijs:	€ 223,49
Verschijningsdatum:	08-08-2021
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Electronics engineering
Geillustreerd:	104 Illustrations, color; 50 Illustrations, black and white; X, 389 p. 154 illus., 104 illus. in color.

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	389
Hoogte mm.:	235
Breedte mm.:	155

Inhoud:

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.