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Food History A Feast of the Senses in Europe, 1750 to the Present

Hoofdkenmerken

Auteur:	Atkins, Peter J.
Redactie:	Atkins, Peter J. (Durham University, UK)
Titel:	Food History A Feast of the Senses in Europe, 1750 to the Present
Uitgever:	Taylor & Francis Ltd
ISBN:	9780367515584
Serie:	Routledge Studies in Modern History
Land van oorsprong:	United Kingdom
Prijs:	€ 230.95
Verschijningsdatum:	18-05-2021
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Sociology
Geillustreerd:	2 Tables, black and white; 1 Line drawings, black and white; 15 Halftones, black and white; 16 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	214
Hoogte mm.:	161
Breedte mm.:	242
Dikte mm.:	19
Gewicht gr.:	494

Inhoud:

This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. It is ideal for scholars of food history, studies and culture, as well as social and cultural historians.