VU Boekhandel

Dietary Patterns, Food Chemistry and Human Health

Hoofdkenmerken

Auteur:	Sharma, Suresh D.; Barone
Titel:	Dietary Patterns, Food Chemistry and Human Health
Uitgever:	Springer Nature Switzerland AG
ISBN:	9783030146535
ISBN boekversie:	9783030146542
Serie:	SpringerBriefs in Molecular Science
Editie:	2019 ed.
Land van oorsprong:	Switzerland
Prijs:	€ 74,49
Verschijningsdatum:	17-04-2019
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	2 Illustrations, color; 8 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	51
Hoogte mm.:	235
Breedte mm.:	155

Inhoud:

Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.