VU Boekhandel

Technology for Wine and Beer Production from Ipomoea batatas

Hoofdkenmerken

Auteur:	Panda, Sandeep Kumar
Titel:	Technology for Wine and Beer Production from Ipomoea batatas
Uitgever:	Taylor & Francis Ltd
ISBN:	9780367174958
Land van oorsprong:	United Kingdom
Prijs:	€ 285.00
Verschijningsdatum:	23-08-2019
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Brewing technology
Geillustreerd:	25 Tables, black and white; 6 Illustrations, color; 34 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	202
Hoogte mm.:	161
Breedte mm.:	242
Dikte mm.:	11
Gewicht gr.:	488

Inhoud:

The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.