VU Boekhandel

Production Planning, Modeling and Control of Food Industry Processes

Hoofdkenmerken

Auteur:	Cano Marchal, Pablo; Gomez
Titel:	Production Planning, Modeling and Control of Food Industry Processes
Uitgever:	Springer Nature Switzerland AG
ISBN:	9783030013721
ISBN boekversie:	9783030013738
Serie:	Advances in Industrial Control
Editie:	1st ed. 2019
Land van oorsprong:	Switzerland
Prijs:	€ 146,40
Verschijningsdatum:	27-11-2018
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Professional & Vocational
Categorie:	Automatic control engineering
Geillustreerd:	53 Illustrations, color; 21 Illustrations, black and white; XIII, 202 p. 74 illus., 53 illus. in color.

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	202
Hoogte mm.:	235
Breedte mm.:	155
Gewicht gr.:	494

Inhoud:

This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implications of these decisions.