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Williams-Sonoma Collection Steak& Chop
Hoofdkenmerken
Auteur: Kelly, Denis
Redactie: Free Press
Titel: Williams-Sonoma Collection Steak& Chop
Uitgever: FREE PR
ISBN: 9780743261869
Editie: 1. ed
Prijs: € 18.95
Verschijningsdatum: 01-01-2004
Bericht: Tijdelijk niet leverbaar
Inhoudelijke kenmerken
Categorie: Eten en drinken alg.
Taal: Engels
Genre: Cooking with meat & game
Dewey code: 641.66
Imprint: FREE PR
Technische kenmerken
Paginas: 120
 

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[Annotatie]: Dedicated to perfectly preparing meat,""""Steak& Chop"""" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak. 100 color photos[Inhoudsopgave]: Introduction6(4)THE CLASSICSFilets Mignons with Cognac-Cream Sauce10(3)Steak au Poivre with Red Wine Pan Sauce13(1)Grilled Rib Steaks with Asparagus14(3)Stuffed Pork Chops with Sherry Gravy17(1)Grilled Lamb Chops with Mint-Mascarpone Pesto18(3)Grilled Veal Chops with Tarragon21(1)Chateaubriand with Bearnaise Sauce22(2)T-Bone Steaks with Roquefort Roasted Tomatoes24(6)QUICK WEEKNIGHT DISHESNew York Strip Steak with Blue Cheese Butter30(3)London Broil with Red Wine Marinade33(1)Veal Piccata34(3)Lamb Chops with Tapenade37(1)Pork Cutlets with Marsala-Apricot Sauce38(3)Pork Chops with Hard Cider Pan Sauce41(3)ELEGANT OCCASIONSFilets Mignons with Balsamic Pan Sauce and Truffle Oil44(3)Fillet Tips on Rosemary Skewers47(1)Lamb Chops with Port Sauce48(3)Pan-Roasted Pork Tenderloin with Grand Marnier Glaze51(1)Veal Cutlets with Wild Mushrooms52(3)Veal Chops Milanese with Saffron Risotto55(3)SUMMER GRILLINGBistecca Fiorentina with Lemon Spinach58(3)Five-Spice Ginger Tri-Tip
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