VU Boekhandel

Beginner's Guide to Dehydrating Food, 2nd Edition How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Hoofdkenmerken

Auteur:	Marrone, Teresa
Titel:	Beginner's Guide to Dehydrating Food, 2nd Edition How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Uitgever:	Workman Publishing
ISBN:	9781635860245
Land van oorsprong:	United States
Prijs:	€ 29,80
Verschijningsdatum:	12-06-2018
Bericht:	Leverbaar

Inhoudelijke kenmerken

Categorie:	Preserving & freezing
Geillustreerd:	Full-color; photographs and il

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	320
Hoogte mm.:	218
Breedte mm.:	228
Dikte mm.:	18
Gewicht gr.:	812

Inhoud:

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?